Erishte (Turkish Egg Noodle) with Red Cabbage 350g

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Erishte (Turkish Egg Noodle) with Red Cabbage 350g

‘Kesme’ or ‘Erishte’ is a type of egg NOODLE found in various Turkish cuisines. It is made in different varieties in many countries of the world. It is made from wheat flour,

water, salt, free range eggs and red cabbage.

Hand rolled.

Keep it in a cool and dry space.