Erishte (Turkish Egg Noodle) with Spinach and Chard 350g
‘Kesme’ or ‘Erishte’ is a type of egg NOODLE found in various Turkish cuisines. It is made in different varieties in many countries of the world.
It is made from wheat flour, water, salt, free range eggs, spinach and chard.
Keep it in a cool and dry space.