We deliver the products that are freshly produced daily to our customers with the quality of Antepzade (Haringey Shop).
‘Baklava’ is one of the most popular Turkish desserts. ‘Antep Baklavası’ has a registered geographical sign, given by the Turkish Patent Institute in 2007. Gaziantep is a well known city in Turkey with various types of baklavas and baklava production techniques that have down from generation to generation over many years.
INGREDIENTS :
Walnut, Wheat flour, Butter, Whole Milk, Sugar, Eggs, Starch, Semolina, Table salt, Water