We deliver the products that are freshly produced daily to our customers with the quality of Antepliler Restaurant ( Haringey ).
‘Baklava’ is one of the most popular Turkish desserts. ‘Antep Baklavası’ has a registered geographical sign, given by the Turkish Patent Institute in 2007. Gaziantep is a well known city in Turkey with various types of baklavas and baklava production techniques that have down from generation to generation over many years.
Walnut, Wheat flour (Type 550), Butter, Whole Milk (min.3% fat), Sugar, Eggs (medium), Starch, Semolina, Table salt, Water