Erishte (Turkish Egg Noodle) with Carrot and Broccoli 350g
‘Kesme’ or ‘Erishte’ is a type of egg NOODLE found in various Turkish cuisines. It is made in different varieties in many countries of the world.
It is made from wheat flour, water, salt, free range eggs, carrot and broccoli.
Keep it in a cool and dry space.