Erishte (Turkish Egg Noodle) with Pumpkin and Dill 350g
‘Kesme’ or ‘Erishte’ is a type of egg NOODLE found in various Turkish cuisines. It is made in different varieties in many countries of the world.
It is made from wheat flour, water, salt, free range eggs, pumpkin and dill.
Keep it in a cool and dry space.