Erishte (Turkish Egg Noodle) with Seasonal Tomato and Pepper 350g
‘Kesme’ or ‘Erishte’ is a type of egg NOODLE found in various Turkish cuisines. It is made in different varieties in many countries of the world.
It is made from wheat flour, water, salt, free range eggs, seasonal tomato and pepper.
Keep it in a cool and dry space.