These olives are the tastiest of all kinds of green olives. It's an important variety used in the production of Greek table olives, accounting for about 10-20% of total production. A unique product of Greece that day by day becomes more famous to the international market. It is mainly cultivated in the Halkidiki region of northern Greece. They are used mainly for Spanish style green olives in brine, which can be also cracked, natural cracked, pitted, stuffed, pasteurized and black traditional olives which are the favorite of Greeks.
- Harvest: 2019
- Single variety: Halkidiki region
- Harvest: Hand Picked
- Ingredients: Green olives, water, vinegar, salt, lemon juice
- Weight: 1kg
- Shelf life: 3 months outside the fridge