Kalamata, also known as Kalamon olives are one of Greece’s superior quality table olive varieties. The harvest season ranges from October to November. The fruit is hand picked and then subjected to a stringent selection process to remove damaged olives.
- Harvest: 2019-20
- Single variety: Kalamon (Kalamata)
- Harvest: Hand Picked
- Fresh Water Curing
- Ingredients: Kalamon olives, water, vinegar, salt, lemon juice
- Weight: 500g
- Shelf life: 3 months outside the fridge