It is produced in the areas of Parnon from the nectar and the honey secretions of chestnut,
The color varies depending on its origin from light brown to dark brown and black in the case of honey.
It is a strong aromatic honey with a strong and slightly bitter taste. It crystallizes slowly after 1-2 years.
It is rich in trace elements and amino acids. Honey is probably the richest in trace elements such as potassium, magnesium, manganese, barium and fructose and tannins because of the chestnut tree. In addition, chestnut honey has a particularly high content of metallic elements.
Chestnut honey speeds up blood circulation and acts as astringent in some cases of dysentery.
It has significant antimicrobial activity against various microorganisms such as Staphylococcus, Enterococcus, pylorus Helicobacter and both types of candida.
Also distinguished for astringent, disinfecting and healing properties particularly useful in the urinary tract.
It enhances mental clarity, helps in pregnancy and venous insufficiency.
Greek honey collected by Greek producers for BIO-HEALTH