It is the most “sweet” honey of Greek nature with a soft taste and a light color.
Flower honey is collected from the nectar of flowers and herbs in the mountains of the Peloponnese.
Flower honey is more sweet and gentle than other honey. The flower grows relatively quickly since its natural glucose content is high. Crystallization is a natural phenomenon that does not cause any change in the nutritional and biological quality of honey.
A crystallized honey is neither damaged nor adulterated. Crystallized honey is easily fluidized into ben marie, without losing any of its biological and nutritional properties.
It usually crystallizes 4-6 months after its collection.
A Greek product collected by producers in the Peloponnese region for BIO-HEALTH