Traditional Butcher Style Turkish Sausage
Certificated by European Certification Centre for Halal ( ECC Halal )
Ingredients
- %85 beef meat,
- %12 fat from Beef meat (%100 EU Region)
Other ingredients (%3)
- Dried grinded red pepper
- Grinded cumin
- Dried grinded garlic
- Grinded black pepper
- Stabilisers (E450, E451, E452)
- Maltodextine
- Dextroze monohydrate
- Antixidant: sodium eryhtrobate, yeast extract, spices extracts.